A Wolf in Sheep's Clothing

Sheep come in a variety of shape's and sizes. They can present themselves as calm, warm, and comforting. Sometimes fluffy. Baked goods also fit this description.

Wolves (the stereotype, NOT the intriguing Canis lupus so often regarded as something it's not) are complex, tricky, and conniving.

A Wolf in Sheep's Clothing = Sweets!

They just look so good and make me feel like once I eat them, the present moment will immediately be better. What is WRONG with me? Am I addicted?! Multiple baked goods per day, boxes of candy, bowls of ice cream (I don't really even LIKE ice cream) and terrible guilt are PLAGuing me. So good for the heartbreak diet and blossoming yoga practice. My appetite is insatiable. I'm still too lazy to bake and have moved on from apathy to crazy person anger but all of that aside and lucky for you, this leads to more reviews.

The regionally famous WaterCourse Bakery Scout Cookie = sheep in wolf's clothing.

It looks like one big bad cookie but guess what? It's not - it's vegan AND gluten free! For those of you who say it tastes like a Girl Scout Samoa, you're wrong. Those cookies are gross and this one is WONderful. I feel like I'm eating something healthy (even though I'm not) and I get to lick chocolate off my fingers :) You can find them at my favorite coffee shop and other fun places around Denver.

No need to tell you about the Crushery's ridiculously amazing chocolate chip cookie again because the last time I went and had one, the 5 doctors I was eating with came to the same conclusion SO, case closed. Go get one. Next stop? The Pajama Baking Company just down the street. It smelled like cinnamon rolls as we walked up so after having lunch I shared and smapled 3 of their try-it sized treats with some VOC peeps.

Our taste tests revealed that the Chocolate Chip Macaroon was the best, followed by a yummy Peanut Butter Brownie and then a disappointingly mediocre Chocolate Brownie. They each cost a dollar or less and my group of 6 was able to have a taste of each one. SUPER deal. Check 'em out.

Later that same day I finally had the pleasure of experiencing the Denver Cupcake Truck.

Jamie had the Red Velvet but said the frosting was better than the cake. Isn't that always the problem with red velvet? I had the Denver Snowball and loved it. Almond cake, chocolate buttercream, and coconut. Mmmm, delicious.

And I almost forgot Flour. How could I? I returned to my beloved bakery while on an escape to Boston last month and tried 2 new items. The Maple Walnut Scone won out over the Granola Bar packed with cranberry-apricot-apple jam only because it had more sugar. What can I say. I am addicted.

Maybe this should have been several posts. Maybe I should stick to baking instead of publishing a blog full of feelings. Maybe tomorrow the reality of wolves in sheep clothing won't bother me so much. Maybe wolves should just leave the disguises behind and admit to themselves and everyone else that they have been deceptive. Deception = dishonesty. Being dishonest is the same thing as lying. Lying is wrong.

Boston is Filled With Bakeries

I am waaaaaaaay behind on sharing about all of the incredible things I have eaten lately so we’ll start with Boston. Boston is full of Bakeries. I'm pretty darn sure I gained 5 pounds in 3 days as I ate my way through the entire South End last weekend with my bestie, Rachel. We walked, walked, walked all OVER that lovely, twisty, brick paved city but when you eat dessert at every meal, it doesn’t really make a difference! I guess I don't mind too much though becasue we all deserve to over indulge every once in a while. Especially when celebrating a birthday ;)

Let’s start with the South End Buttery. Isn’t it lovely?


This corner café emits welcoming warmth with its fresh flowers, large windows, soft lighting and friendly staff.


Before we got our fresh, healthy and local lunch, I scarfed down this awesome chocolate, chocolate, nut and-something-or other cookie. It was awesome.


Then I took home this red velvet cupcake. The cream cheese frosting was a tiny bit too tangy for me but man oh man was the whole thing quite tasty later that night.


Rachel saved the best for last so on my third and final day in the bay state, we went to Flour. We were probably there for almost 2 hours but the waiting in line (twice) and waiting for food in this ridiculously popular café didn't even phase me - I was completely overwhelmed! Hopefully Rachel was the only one to notice my indecision as I stood wide-eyed and salivating at the bakery case, trying to pick my poison. It was impossible to get a picture of the whole counter because we were packed in like sardines, but I hope this gives you an idea of the baked bounty.



Every day Flour serves EVERY baked good you could EVER want. Bread, rolls, scones, doughnuts, pastries, cookies, cupcakes, granola bars, shortbread bars, fruit tarts, mouse, cake, brownies, pie, you name it! I guarantee that any craving you ever have will be satisfied at this place. And they do it up like that EVERY day! I couldn’t believe it. Every single thing was fresh AND gorgeous. It’s everything I think a bakery should be. So once again, as we waited for our fresh and home made breakfasts, I started off with a little dessert!


What's that, you say? An amazing little, eat right away, melt in your mouth, triple chocolate mouse cake!


After breakfast I left Flour with a cheddar and chive scone, brioche au sucre, full belly, giant smile on my face, and this awesome book!



Flour is a wonderful, beautiful and delicious bakery. I know I say this a lot but I just keep finding things that are better than the last. I won't bother to tell you about the so-so trendy cupcakeries that have popped up everywhere but places like this deserve rave reviews. It was an incredible inspiration for me so do yourself a favor and visit the next time you’re in Mass. Happy eating!